Power your day with the natural energy and stamina
• Powerful tonic and antioxidant
• Helps increase stamina and endurance
• Helps support healthy circulation
• Vegetarian friendly
Ginseng is a legendary eastern herb known as the “king of tonics.” Its stamina–enhancing properties kept farmers and herders going through long days in the field. Ginseng is as popular as ever today for good reason. It provides a natural source of energy along with adaptogenic herbs that support overall wellness. Forever Gin–Chia
Ginseng is a potent antioxidant. The components read like a nutritional catalogue: vitamins A, B1, B2, B12, C and D, calcium, iron, sodium, potassium, zinc, copper, magnesium and manganese. Containing a plant oestrogen that helps supplement low oestrogen, Gin-Chia is a powerful combination for improving stamina and endurance. Forever Gin–Chia
Chia, the popular herb of the West, was used by Native Americans who believed it contained life-sustaining properties. The herb produces small seeds that contain polyunsaturated fatty acids, antioxidants, fiber and protein, making it a wonderful complement to a well-rounded diet. Forever Gin–Chia
Chia is being studied as a potential natural treatment for type-2 diabetes because of its ability to slow down digestion. The gelatinous coating chia seeds develops when exposed to liquids-can also prevent blood sugar spikes.
There’s a reason some herbs don’t go out of style. Ginseng and chia combine to promote natural stamina and provide powerful antioxidants and healthful properties. Use Forever Gin-Chia to pack your day with nature’s bounty of herbs in an easy to take tablet and help maintain your active lifestyle. Forever Gin–Chia
Oriental ginseng (Panax ginseng as powdered root) 40mg
Siberian ginseng (Eleutherococcus senticosus as powdered root) 20mg
Golden chia (Salvia columbariae as powdered seed) 160mg
Sorbitol, honey, tricalcium phosphate, gum arabic, ascorbic acid, soy protein isolate, microcrystalline cellulose, silica, stearic acid, natural lemon flavour, ascorbyl palmitate, and cayenne.